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Coffees of Sulawesi, Bali, Java, Flores, East Timor - February 2010
By Kenneth Davids; reviews by Kenneth Davids and Ted Stachura
In beverage-world terms, coffees from Indonesia and East Timor could be considered the single-malt whiskies of coffee. Generally absent are the tart fruit and sweet floral notes of the finest pure, high-grown, wet-processed coffees of Latin America and East Africa. In their place are rich, ambiguous notes of nut, aromatic wood, sometimes earth, sometimes a chocolaty fermented fruit. Most of these characteristics are created through various idiosyncrasies of fruit removal and drying that are part of the complex, diffused coffee tradition in...
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Ethiopia Yirgacheffe Harfusa (93 points) from Bird Rock Coffee Roasters is one of many coffees recently reviewed that did not appear in a Coffee Review article.
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Greetings for Mt. Kenya. Visiting farms and mills again today. Thanks to all of our gracious hosts - coffee produces big and small.