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We found 53 reviews that match your search for Paradise Roasters. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Crisp, sweetly pungent aroma: tart berry, lemon, nut, aromatic wood. In the cup delicately rich acidity, silky mouthfeel. Continued tart yet lushly sweet berry notes with a hint of earth complicate the aromatic wood notes. Long, flavor-saturated finish. |  |
A rich, balanced lighter-roasted cup. Complex aroma: tart, cherryish coffee fruit, milk chocolate, honey, a hint of flowers. In the cup wine-like acidity, lightly syrupy mouthfeel. The coffee fruit notes are complicated by a slightly savory, spice-like nuance. Simplifies slightly in a cleanly rich finish. | |
Sweetly pungent fruit and fresh earth notes throughout the profile. Crisp and grapefruit-like in the aroma, in the cup rich with moist, just decaying fallen leaves and deeper fruit notes; tart cherry perhaps. Leanish but silky mouthfeel. Very sweet, almost sugary in the flavor-saturated finish. | |
Balanced aromatically: notes of toast and black currant supported by pungent fir and herb. In the cup intense, penetrating flavors: deep fruit, dusk flowers, baker's chocolate, aromatic wood. The pungent hints of black currant and herb reemerge in the long, dry finish. | |
Sweet aroma combining notes of nut, aromatic wood, and molasses. In the small cup, full body, thick, syrupy mouthfeel, and a complex range of flavors including toast, nut and concentrated fruitiness suggesting raisins and dried cherries. Intense bittersweet chocolate in the finish. The flavor notes persist in two parts milk, sweetening and broadening, turning toward creamy caramel and milk chocolate. | |
Round, fruit-forward aroma, with suggestions of berries, desert wine and flowers. Crisp in the small cup, showing intense flavors of apricot, peaches and citrus. The fruity flavors merge and linger in the long, tartly-sweet finish. In two parts milk the complex layers of fruit persist, more nuanced but sweet and distinct. | |
Intense flavor and aroma. Rich acidity, silky body, flavor combining sweet grapefruit and tart lime with aromatic wood and flowers. The flavor notes stretch into the long, dry finish. | |
Explosive aroma of tangerine and flowers. In the cup smooth mouthfeel, bright-toned yet balanced acidity and an extravagant fruit character with shifting cherry, stone fruit, floral and berry nuance. The fruit and sweetness prevail over a hint of salty astringency in the finish. | |
Intensely sweet aroma of caramel, peanut and roasted corn. Heavy body, syrupy mouthfeel, soft acidity, and big, thick flavors of malt, toasted grain and nut with a faint halo of fruit. Long, peanut-buttery sweetness in the finish, turning slightly astringent as the cup cools. | |
Co-cupper Andy Newbom (94) admired this pungent yet lushly sweet Bourbon slightly more than Ken (92) did. Certainly Andy found more ways to describe its engaging contrast of lush sweetness and almost savory spice. For Andy "root beer, lemon peel" in the aroma, "fruit leather" in the acidity; a "complex blend of tangerine and cinnamon oil, clarified butter and sweet red pepper rounding into guava and gooseberry" in the cup, plus "hints of cocoa nib." The finish impressively resolved the pungent/sweet paradox running through the profile: "astoundingly clear and bell-toned" for Andy; "long, sweetly flavor-saturated" for Ken. | |
For co-cupper Jim Reynolds (89) a smooth and essentially complete cup but too subdued, with "unassertive acidity." Ken (90) found the cup quiet as well, but enjoyed floral, apricot, chocolate, possibly butter notes in aroma and cup, with an acidity that was richly red-wine-like. | |
A balanced, gently rich espresso. For co-taster Byron Holcomb (91) "red wine" in the aroma and tart jam and boysenberry in the flavor. Ken (89) read the sweetness as caramelly rather than fruit-toned and the dry notes as aromatic wood and leather. Both found the body on the light side but the mouthfeel pleasingly smooth. Rich finishing; Byron picked up lavender as the mouthfeel faded. Four parts milk plumped up the body; Byron read "granola with fruit, cranberry in particular." | |
Deep aroma: sweet nut, hints of orange, toast and vanilla. Smooth, buttery mouthfeel and pungent flavors of cedar, more orange and caramel, toasted grains and a hint of flowers. The sweet nut tone returns in the finish. The subtle flavors found in the small cup turn subdued in milk, limited to a mild, milky chocolate and toasted nut; finishing with a fine sweetness but a hint of astringency. | |
Complex aroma -- citrus, flowers, vanilla, rosehips, cinnamon and caramel. Bright, lingering acidity, full body, silkiness in mouthfeel, with a salty sweetness in structure. Flavors of Meyer lemon, salted caramel, floral hints and berries. Toast, nut and chocolate develop in the finish, sweetening in the long. | |
Sweet fruit-punch aroma with notes of butter, flowers, wine and cedar. Lush fruit-toned acidity, silky body and complex flavors of guava nectar, honey, vanilla, berries and cherry-like chocolate. Fruit-saturated finish, with flavor hints outlasting a very slight astringency. | |
Lavishly sweet and deeply pungent aroma. Grapefruit, cherry, moist leaf notes carry from aroma to cup to finish. Richly resonant acidity, dense body and a continued great sweetness and intense pungency in the cup. The finish is very slightly astringent but resonantly flavor saturated. | |
Subtle aromatic notes of sweet citrus fruits and perfume-like blossoms. In the cup, a sweetly-tart citrusy acidity, medium body, and a silky mouthfeel. The flavor balances a floral character with tart lemony citrus and a hint of nut. The finish is delicate and clean with the slightest suggestion of the primary flavor components. | |
Sweet, fruit-floral aroma, with a distinct blueberry note and a hint of black currant. In the cup, bright fruit-toned acidity, with juicy, medium to full body. Intense sweet blueberry continues in the cup, with light hints of citrus and night flowers. Dry berry tones linger in the finish. | |
An almost miraculously fine decaffeinated straight-shot espresso. In the nose crisp, elegant: leather, aromatic wood, hints of chocolate and yellow-fleshed fruit - peach or papaya. In the small cup syrupy mouthfeel, with intensified fruit, fresh-cut aromatic wood, butter, caramel, cocoa. The finish is balanced, sweet, deep, long. Predictably sweet and chocolate-toned in milk, though perhaps a bit too delicate. | |
Crisp but symphonically complex aroma: cherryish fruit, honey, a hint of butter and pungent undertones of cedar and leather. In the cup rich acidity, lightly syrupy mouthfeel, and continued deep, dry fruit notes suggesting a cedar-toned cherry. The finish is as rich as the cup but as the flavor fades the dry character tightens toward astringency. | |
Sweetly pungent, nut-like in the aroma with hints of raisins and night flowers. In the cup medium in body with syrupy mouthfeel, very sweet in structure with continued pungent moist earth and grapefruit notes. Continued hints of raisin and night flowers. Cleanly rich, long finish. | 
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Powerfully sweet throughout the profile, but without candyish sentiment. Moist leafy earth notes in the aroma with hints of flowers and grapefruit and pungently buttery notes that plausibly read as butterscotch. In the cup big-bodied with a backgrounded but vibrant acidity. Flavor is dominated by a lush, cherryish or grapey fruit with continuing hints of earth and butterscotch. The lush fruit and crisp earth together carry into the long, deep finish. | |
Intense, balanced aroma: cedar, cherry, flowers, orange. In the cup syrupy body with an almost bouillon-like richness, deeply but quietly acidy, with floral high notes and a wonderfully deep cherry- and cedar-toned chocolate. The pungent chocolate/fruit notes carry into a long, flavor-saturated finish. | |
Deep-toned aroma with great range and complexity: flowers, orange, cocoa, butter, cedar. In the cup richly acidy, medium in body, silky in mouthfeel, with continued lavender-like floral notes, crisp cocoa, dry berry. Clean, tartly juicy finish with flower notes present to the last fading. | |
Intense, sweetly tart aroma: flowers, cherry, lemon. In the cup the acidity is lyrically sweet, the mouthfeel silky, the flavor vivid with grapefruit, dry berry and floral notes that soften toward a raisiny chocolate as the cup cools. Superb finish: cleanly bright, long, sweet to the far end of sensation. | |
Deep, pungent aroma: cedar, orange, molasses, honey. In the cup sweetly and crisply acidy, with dry berry, continued citrus and honey notes and an underlying pungent richness that suggests moist pipe tobacco. Flavor-saturated short finish; a slight astringency in the long softens as the cup cools. | |
Gently and sweetly pungent aroma: butter, cedar, orange, hints of flowers and chocolate. In the cup rich red-wine-toned acidity, silky mouthfeel, deep and balanced structure with a cherryish fruit and a continued hint of chocolate. Simple, rich, sweet finish. | |
A fundamentally sweet but lemony espresso showing hints of acidity yet remarkably smooth. Crisp, lemony chocolate in the aroma carrying into a medium-bodied cup. Lemons, flowers and berry in the finish. A bit lean in milk but quite sweet, with continuing lemon and chocolate notes. | |
In the aroma delicate but deep, floral, with Riesling-like wine tones and a hint of honey. In the cup surprisingly full in body, with a delicately syrupy mouthfeel and a deeply lush, floral-saturated honey character with a hint of dry berry. Rich finish with good flavor persistence. Slightly astringent, but the sweetness lingers to the far edge of possibility. | |
Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence. | |
Lush, deep aroma with floral, honey and milk chocolate notes. In the cup gentle but intense acidity, syrupy mouthfeel, and a voluptuous floral and honey character deriving ultimately from the flavor of pure, ripe coffee fruit. Simple but long, honeyed finish. | |
Intense aroma: nut, mint, brandied cherry chocolate. In the cup rich acidity, silky body and a continuing aromatic profile so deeply and explosively complex that a world of coffee sensation can be found in it: cocoaish chocolate, raisin, flowers, lemon, brandy, orange peel. Very sweet and flavor-saturated short finish, though in the long a very slight salty astringency shadows the fine aromatic echoes. | |
A superb example of its type, though not a coffee for the conventional. Wood and musty earth notes in the aroma are enriched by butter and orange that together read persuasively as a sort of butterscotch. Rather lean-bodied but very sweet in the cup with orange, pipe tobacco and continued butterscotch notes. In the finish suddenly blossoms and soars, with altogether new and surprising chocolate and even some giddy floral notes. | |
Lushly complex aroma: flowers, honey, molasses and sweetly tart fruit notes that suggest grapefruit. In the cup moderate in acidity, medium in body, with an opulent candyish, molasses-toned floral character and continued tart fruit notes enriched by a slight, brandy-like ferment. Clean, rich finish. The cup flattens very slightly as it cools. | |
Intense, sweet-toned, chocolate and blueberry aroma with a slight pungent edge. In the cup sweetly acidy, with a full, syrupy mouthfeel and lavish red wine and blueberry notes. The finish is rich, berry-toned and extraordinarily clean for this style of coffee. | |
Pungent, sweet-toned aroma with banana, honey, chocolate, and a hint of cedar. The pungent cedar notes intensify in the small cup, supported by a deep, enveloping sweetness and viscosity. Here the syrupy honey and banana notes are more felt than tasted, and segue into an impressively long, cleanly resonant finish. In milk the cedar and fruit tighten and simplify somewhat, reading as a crisp semi-sweet chocolate. | |
The aroma is shifting, complex: sweet, smoky candied fruit suggests lemon drop at one moment, butterscotch the next; hints of flowers, fresh-fallen wet leaves, even milk chocolate. The influence of the sweet musty/earthy notes on the tart fruit becomes more explicit in the rich, gently pungent cup, reading as a sort of earthy lemon and fresh leather. Medium-bodied, syrupy mouthfeel. Sweetly rich finish. | |
Quietly intense aroma, softly and sweetly high-toned, dry berry notes. In the cup medium-bodied with a silky mouthfeel, with the mild acidy edge and tart dry berry notes enveloped in sweetness, netting a floral, Riesling-like buoyancy. | |
Exhilaratingly intense but roundly sweet-toned aroma: black cherry, flowers, milk chocolate, with an underlying cedar-toned crispness. Sweet flowers and cherry dominate in the cup with an almost symphonic richness of tone. Medium bodied but silky mouthfeel. The floral notes linger into the farthest reaches of the finish. | |
Dark chocolate and caramel in the aroma. Luscious body, cherry-laced dark chocolate in the cup. | |
Very complete aroma: pungently acidy but sweet-toned, with fat banana-like fruit and chocolate hints. In the cup gently round, rich acidity, medium body, silky mouthfeel, and distinct orange, lavender and fresh pipe tobacco notes with a little chocolate lean toward the finish. Excellent flavor persistence in the long, complex finish. | |
Lovely, high-toned aroma: flowers, orange, fresh cedar. In the small cup medium in body, lightly syrupy in mouthfeel, and cleanly and richly lively: The cedar character moves forward and the orange takes on a slight chocolate cast. Rich finish with good flavor persistence. In milk delicate, straightforward, crisply sweet. | |
Tartly sweet fruit notes suggest pineapple, grapefruit or perhaps black currant in the aroma, with delicate undercurrents of caramel and earth. In the cup the musty/malty earth notes move richly forward, backgrounding the continuing crisp, pineapply fruit. A slight astringency in the short finish gives way to sweetness and pineapple in the long. | |
Deep, very sweet-toned aroma, with chocolate, flowers, walnut, and a hint of carnal fruit - peach or papaya. In the small cup very full body, but not heavy - the mouthfeel is lively, almost effervescent. In flavor very sweet, very deep, with cedar and a gently spicy semi-sweet chocolate. Superb finish: long, caramelly, rich. Exerts a simple but powerful presence in milk: sweet milk chocolate with perhaps a shimmer of flowers. | |
Delicately soft aroma: dusk-blooming flowers, lemon, a hint of milk chocolate and caramel. In the small cup medium to light in body but smooth in mouthfeel, with continued lemon and floral top notes working above gently pungent cedar and semi-sweet chocolate mid-tones. Sweet, long, roundly lemony finish. In milk just on the edge of thin-bodied, but the lemony chocolate flavor notes are distinctive and superb. | |
Sweetly smoky, deep-toned aroma with fruit notes that suggest a sort of chocolaty papaya. In the cup deeply and fundamentally sweet, with spicy, smoky tones and a lush fruit that again suggested chocolate, but with a sweet grapefruit cast. Clean, rich, long finish. | |
Heady, intense aroma: milk chocolate, leather, flowers, sweet lemon and tomato. In the cup a richly tart acidity dominates, rounded by sweetness but bold and uncompromising. Lemon and sweet tomato notes lean toward chocolate. As the cup cools the acidity softens toward a clean, sweet finish, bracing but astringency free. | |
An exotic, almost violent cup. The aroma is lush with intense, shifting ripe to overripe fruit and floral notes, blueberry most distinctly, with pungent, sweet spice undertones. In the cup the fruit notes turn markedly winy, or perhaps cidery. A fermented version of blueberry remains dominant, but the rich, complexly suggestive fruit notes hint at chocolate as well. A slight, pungent saltiness shadows the cup, but smoothes out reassuringly in a convincingly smooth, long finish. | |
A simple, lyrically appealing coffee, alive with floral notes and a vivid little twist that Ken associated with spice and co-cupper Rodger Owen with cedar. Ken also cited cherry-toned fruit in the aroma that leaned toward a delicate chocolate in the cup. Fresh, cleanly sweet finish. | |
A gently acidy coffee, with a melodic sweetness and delicate complexity: sweet tomatoes and milk chocolate, perhaps a hint of fresh-cut cedar and a shimmer of jasmine running from aroma through cup to the clean, refreshing finish. | |
Rich, deeply fruity papaya-toned chocolate in the aroma. In the small cup the body is medium in weight but smooth and balanced in mouthfeel; the flavor crisp but resonant, with a tightly knit complexity: wine, chocolate, cedar, perhaps pear. The finish is heavy but smooth and rich, with a recollection of chocolate. Sweetens and blooms in milk without losing its crisp elegance: fresh leather, pear, mint, cherry-toned chocolate. | |
Very sweet aroma with fresh peach and chocolate mid tones and balancing cedar bottom notes. Delicate in the cup with a gently tart acidity wrapped in a rather giddy sweetness. The fruit notes are cleanly wine-like. | |
Serenely balanced yet powerfully complete. Low-key, roundly rich in the small cup, with dry fruit and bittersweet chocolate notes. Masters milk with crisp, quiet assurance: fresh leather, milk chocolate, dry fruit. | |
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