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More Recent Reviews
The Kenya Gituto (93 points) from Primavera Coffee Roasters is one of many impressive coffees recently reviewed that did not appear in a featured article.
Cupping Calendar
Coffee Review's 2008 cupping calendar is now available.
Featured Coffee
The Brazil Fazenda Boa Vista from Coffee Klatch is much quieter than Kenya but just as sweetly tart and complex (94 points).
Brazilian Coffee
Visit our extensive coffee reference section to learn more about coffee from Brazil and other South American origins.
Nominations
Nominate your favorite coffee for future possible inclusion in future cuppings.
Help: Sitemap
Our site map will help you find answers to many of your coffee-related questions.
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Archives
May 2008
Cupping With Ken Davids: "S" as in Sexy: New Specialty Offerings from Brazil
by Kenneth Davids and Ted Stachura
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April 2008
Cupping With Ken Davids: Special Reserve is Dead. Long Live Special Reserve.
by Kenneth Davids
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March 2008
Cupping With Ken Davids: Decaffeinated Single-Origins: A Slow Tour with Limited Stops
by Kenneth Davids
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February 2008
Cupping With Ken Davids: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias
by Kenneth Davids
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January 2008
Cupping With Ken Davids: Big Bags from the Big Boxes: Value All-Arabicas from the Discount Chains
by Kenneth Davids
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December 2007
Cupping With Ken Davids: Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees
by Kenneth Davids
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November 2007
Cupping With Ken Davids: Berries, Wine and Chocolate (Some of the Time): Dry-Processed Coffees of Ethiopia and Yemen
by Kenneth Davids and Miguel Meza
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October 2007
Cupping With Ken Davids: 2007 Prize-Winning Coffees from Central America and Colombia
by Kenneth Davids
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September 2007
Cupping With Ken Davids: Fair-Trade Coffees: The Controversy and the Cup
by Kenneth Davids
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August 2007
Cupping With Ken Davids: Italy Seen from America: Nine (Genuine) Italian and Three American Espressos
by Kenneth Davids
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July 2007
Cupping With Ken Davids: Caribbean Coffees 2007: Jamaica, Puerto Rico, Haiti, Dominican Republic
by Kenneth Davids
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June 2007
Cupping With Ken Davids: Alternative Africas: Rwanda, Tanzania, Zimbabwe
by Kenneth Davids
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May 2007
Cupping With Ken Davids: Low-Acid Options for Coffee Drinkers
by Kenneth Davids
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April 2007
Cupping With Ken Davids: Sweetness and Earth: Java, Sulawesi, Bali, Timor
by Kenneth Davids
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March 2007
Cupping With Ken Davids: Better Than You Think: Decaffeinated Espressos
by Kenneth Davids
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February 2007
Cupping With Ken Davids: Cupping the Andes: Southern Colombia, Bolivia and Peru
by Kenneth Davids
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January 2007
Cupping With Ken Davids: Starting with Cans: Mainstream Supermarket Coffees
by Kenneth Davids
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December 2006
Cupping With Ken Davids: Award-Winning Coffees of Central America 2006
by Kevin Knox
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December 2006
Price, Quality and Value: Questioning "Competition Coffees"
by Kevin Knox
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November 2006
Cupping With Ken Davids: Holiday Blends and Other Gift Coffees
by Kenneth Davids
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October 2006
Cupping With Ken Davids: Readers' Choice Espressos
by Kenneth Davids
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September 2006
Cupping With Ken Davids: Experimenting with Tradition: Naturally Flavored Coffees
by Kenneth Davids
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August 2006
Cupping With Ken Davids: Now or Never: Special Reserve Coffees
by Kenneth Davids
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July 2006
Cupping With Ken Davids: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan
by Kenneth Davids and Danny O'Neill
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June 2006
Cupping With Ken Davids: Readers' Choices: The Lush, the Classic, the Ultra-Dark
by Kenneth Davids
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May 2006
Cupping With Ken Davids: Better than Ever: Boutique Espressos
by Kenneth Davids
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April 2006
Cupping With Ken Davids: Hawaiian Coffees 2006: Not This Year
by Kenneth Davids
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March 2006
Cupping With Ken Davids: Undervalued Beauty: The Coffees of Papua New Guinea
by Kenneth Davids
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March 2006
Cupping With Ken Davids: Single-Serve Correction and Reactions: Tassimo and Keurig
by Kenneth Davids
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February 2006
Cupping With Ken Davids: Colombia Runs the Table: Twelve at Ninety
by Kenneth Davids
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January 2006
Cupping With Ken Davids: Romance and Perfection: 2006 Readers' Choices
by Kenneth Davids
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December 2005
A User's Survey: Single-Serve Coffee Brewing Systems
by Matthew Hill & Kenneth Davids
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December 2005
At What Cost Convenience: Tasting the New Crop of Single-Serve Coffee Systems
by Kenneth Davids
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November 2005
Cupping With Ken Davids: Still Tastes Good: Guatemala and Chiapas
by Kenneth Davids
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November 2005
Cupping With Ken Davids: Still Tastes Good: Guatemala and Chiapas
by Kenneth Davids
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October 2005
Cupping With Ken Davids: Not for Beginners: Prize-Winning Latin American Coffees 2005
by Kenneth Davids
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September 2005
Cupping With Ken Davids: Nice Going: Readers' Choice Espressos
by Kenneth Davids with Ted Lingle
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August 2005
Cupping With Ken Davids: Aromatic Neighbors: Current Crop Panamas and Costa Ricas
by Kenneth Davids with Rodger Owen
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July 2005
Cupping With Ken Davids: Watch It, Seattle: Chicago-Area Coffees
by Kenneth Davids
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June 2005
Cupping With Ken Davids: Win Some, Lose Some: Decaffeinated Coffees
by Kenneth Davids
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May 2005
Cupping With Ken Davids: The New Health Beverage Made Even Healthier: Health-Enhanced Coffees
by Kenneth Davids
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April 2005
Cupping With Ken Davids: Soft and Sweet: Brazil Specialty Coffees
by Kenneth Davids
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March 2005
Cupping With Ken Davids: Progressive Crema: Organic and Fair-Trade Espresso Blends
by Kenneth Davids
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February 2005
Cupping With Ken Davids: Fruit and Flowers: Coffees of Central and Southern Africa
by Kenneth Davids
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January 2005
Cupping With Ken Davids: Now More Than Ever: Traditional Coffees of Sumatra and Sulawesi
by Kenneth Davids
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January 2005
Top Twelve Coffees of 2004
by Kenneth Davids
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December 2004
Savory Partnerships: Relationship Coffees
by Kenneth Davids
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November 2004
Cupping With Ken Davids: Prize-Winning Central American Coffees from the Cup of Excellence
by Kenneth Davids
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November 2004
Raising Coffee Consciousness: Raising Coffee Consciousness: The Cup of Excellence and Green Coffee Competitions
by Kenneth Davids
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October 2004
Fair Trade Amplifications and Corrections
by Kenneth Davids
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October 2004
Cupping With Ken Davids: Ethiopia and Kenya: The World's Most Distinctive Coffees
by Kenneth Davids and Christy Thorns
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September 2004
Cupping With Ken Davids: The Fair-Trade Cup: Quality and Controversy
by Kenneth Davids and Lindsey Bolger
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August 2004
Cupping With Ken Davids: Nicaragua: Sweet, Round and Progressive
by Kenneth Davids
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July 2004
Cupping With Ken Davids: Mysores and Monsooned Malabars: Coffees of India
by Kenneth Davids
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July 2004
Daddy's Socks or Fancy Cheese: Monsooned Coffees and the Perils of Evaluation
by Kenneth Davids
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June 2004
Cupping With Ken Davids: Boutique Espressos
by Kenneth Davids
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May 2004
Cupping With Ken Davids: Readers' Nominations
by Kenneth Davids
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April 2004
Cupping With Ken Davids: Coffee from Celebrity Chefs (or their Restaurants)
by Kenneth Davids
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March 2004
Cupping With Ken Davids: Emerging Origins
by Kenneth Davids
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February 2004
Cupping With Ken Davids: The Aficionado's Pacific Northwest Espressos
by Kenneth Davids and Willem Boot
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February 2004
Cupping With Ken Davids: Pacific Northwest Coffees
by Kenneth Davids
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January 2004
Cupping With Ken Davids: At What Cost Convenience? Testing the New Single-Serve Coffee Systems
by Kenneth Davids
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December 2003
Cupping With Ken Davids: Fragrance and Weight: Winter Coffees from the Pacific
by Kenneth Davids
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November 2003
Holiday Gift Coffees
by Kenneth Davids
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October 2003
The Tanzanian Peaberry Mystery
by Kenneth Davids
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September 2003
Cupping With Ken Davids: Beyond Antigua: The "Other" Guatemalas
by Kenneth Davids
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August 2003
Suggestions for First-time Visitors
by Kennth Davids
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August 2003
Not Your Ordinary Espressos
by Kenneth Davids and Willem Boot
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July 2003
Cupping With Ken Davids: The El Salvador and Honduras Adventure
by Kenneth Davids
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July 2003
Coffee Growers and the Farm-to-Consumer Shortcut
by Kenneth Davids
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June 2003
Cupping with Ken Davids: Pursuing Quality at the Supermarket
by Kenneth Davids
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June 2003
Snobs Vs. Altruists and the Coffee Price Crisis
by Kenneth Davids
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May 2003
Cupping with Ken Davids: Roasters without Stores
by Kenneth Davids
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March 2003
Cupping with Ken Davids: A Snapshot from the Caribbean
by Kenneth Davids
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February 2003
Cupping with Ken Davids: Roasters' Choices
by Kenneth Davids
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January 2003
Cupping with Ken Davids: Readers' Choices Round Two
by Kenneth Davids
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December 2002
Cupping with Ken Davids: Readers' Choices
by Kenneth Davids
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November 2002
Cupping with Ken Davids and Lindsey Bolger: Sumatras
by Kenneth Davids and Lindsey Bolger
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November 2002
Commentary: What Makes Sumatra Coffees Taste The Way They Do?
by Ken Davids
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October 2002
Cupping With Kenneth Davids and John Weaver: Dark Roasts
by Kenneth Davids and John Weaver
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October 2002
Guest Column: A Roast Master's Perspective on Dark Roasts: John Weaver
by John Weaver
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September 2002
Cupping with Ken Davids: Ethiopias and Kenyas
by Kenneth Davids
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August 2002
Cupping with Ken Davids and Chris Palmer: Indias
by Kenneth Davids | Chris Palmer
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July 2002
Cupping With Kenneth Davids: Decaffeinated Coffees
by Kenneth Davids
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July 2002
Cupping with Kenneth Davids: Fun without the Buzz: Decaffeination Processes and Issues
by Kenneth Davids
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June 2002
Cupping With Kenneth Davids: Costa Ricas
by Kenneth Davids & Kevin Knox
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June 2002
Guest Column: On Matching Roast to Bean
by Kevin Knox
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May 2002
Cupping With Kenneth Davids: Current Crop Brazils
by Kenneth Davids
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May 2002
Cupping With Kenneth Davids: A New Brazil Cup?
by Kenneth Davids
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April 2002
Cupping with Ken Davids: Espressos for Cappuccino and Caffé Latte
by Kenneth Davids
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April 2002
Cupping with Ken Davids: Brewing Espresso at Home
by Kenneth Davids
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March 2002
Cupping With Ken Davids: Roast-and-Ground and Whole-Bean Supermarket Coffees
by Kenneth Davids
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March 2002
Cupping With Ken Davids: The Robusta Fuss
by Kenneth Davids
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February 2002
Cupping with Ken Davids: Konas and Other Hawaiis
by Ken Davids
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February 2002
Cupping with Ken Davids: Are Konas Worth It?
by Ken Davids
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December 2001
Cupping with Ken Davids: Mexico, Nicaragua, El Salvador, Honduras
by Kenneth Davids
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August 2001
Cupping with Ken Davids: Fair-Trade Coffees
by Ken Davids
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June 2001
Cupping with Ken Davids: Premium Blends
by Ken Davids
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April 2001
Cupping with Ken Davids: The 2001 Panama Cupping Event
by Ken Davids
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March 2001
Cupping with Ken Davids: Sulawesis, a Cup on the Wild Side
by Ken Davids
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January 2001
Cupping Board Reviews: Indias
by Ken Davids
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December 2000
Cupping with Ken Davids: Low-Acid Coffees
by Ken Davids
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September 2000
Cupping with Ken Davids: Fair-Trade Coffees
by Ken Davids
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August 2000
Cupping with Ken Davids: Classic Espresso Blends
by Ken Davids
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July 2000
Cupping Board Reviews: Prize-Winning Panamas
by Ken Davids
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June 2000
Cupping with Ken Davids: Central America Coffees
by Ken Davids
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May 2000
Cupping Board Reviews: The Mocha Taste
by Ken Davids
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April 2000
Cupping with Ken Davids: Organically Grown Coffees
by Ken Davids
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March 2000
Cupping with Ken Davids: Decaffeinated Coffees
by Ken Davids
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February 2000
Cupping With Ken Davids: 1999 Papua New Guineas, Timors, and a Lone Java
by Ken Davids
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January 2000
Cupping with Ken Davids: Supermarket Coffees
by Ken Davids
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December 1999
Cupping with Ken Davids: Coffees of the Millennium
by Ken Davids
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November 1999
Cupping with Ken Davids: Holiday Coffees
by Ken Davids
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October 1999
Cupping Board Reviews: Wet-Processed Ethiopias
by Ken Davids
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September 1999
Cupping with Ken Davids: Single-Store Roasters
by Ken Davids
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August 1999
Coffee Board Cupping: Colombias
by Ken Davids
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July 1999
Cupping with Ken Davids: New Crop Guatemalas
by Ken Davids
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June 1999
Cupping with Ken Davids: Extreme and Not-So-Extreme Dark Roasts
by Ken Davids
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May 1999
Cupping with Ken Davids: A Dozen Keepers
by Ken Davids
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April 1999
Cupping with Ken Davids: Indonesias and Papua New Guineas
by Ken Davids
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March 1999
Cupping Board Reviews: Kenyas and Other East Africas
by Ken Davids
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February 1999
Cupping with Ken Davids: New Crop Sumatras
by Ken Davids
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January 1999
Cupping with Ken Davids: Brazil and Brazils
by Ken Davids
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December 1998
Cupping with Ken Davids: Holiday Gift Coffees
by Ken Davids
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November 1998
Cupping with Ken Davids: Single-Origin Organics
by Ken Davids
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October 1998
Cupping with Ken Davids: Best Sellers
by Ken Davids
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September 1998
Cupping with Ken Davids: Twelve Hits from '98
by Ken Davids
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July 1998
Cupping Board Reviews:: Caribbean Coffees
by Ken Davids
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June 1998
Cupping with Ken Davids: Costa Ricas
by Ken Davids
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May 1998
Cupping with Ken Davids: West-Coast Espressos
by Ken Davids
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April 1998
Cupping Board Reviews: Hawaii
by Ken Davids
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March 1998
Cupping with Ken Davids: Sumatras
by Ken Davids
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February 1998
Cupping Board Reviews:: Brazils
by Ken Davids
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January 1998
Cupping with Ken Davids: Mocha-Java Blends
by Ken Davids
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December 1997
Cupping with Ken Davids: Holiday Coffees '97
by Ken Davids
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November 1997
Cupping with Ken Davids: Environment-Friendly Coffees
by Ken Davids
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October 1997
Cupping with Ken Davids: Espresso Blends
by Ken Davids
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September 1997
Cupping Board Reviews: El Salvador
by Ken Davids
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August 1997
Cupping with Ken Davids: Decaffeinated Coffees
by Ken Davids
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July 1997
Cupping Board Reviews:: Guatemala Coffees
by Ken Davids
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May 1997
Cupping with Ken Davids: Supermarket Coffees
by Ken Davids
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April 1997
Cupping with Ken Davids: The Dark-Roast Controversy
by Ken Davids
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March 1997
Cupping with Ken Davids: Straight Coffees from Africa
by Ken Davids
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February 1997
Cupping with Ken Davids: House Blends
by Ken Davids
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