Blind Assessment

Evaluated as espresso. Crisply and richly sweet, balanced. Dark chocolate, plum, fresh-cut cedar, a hint of lily-like flowers in aroma and small cup. Syrupy, buoyant mouthfeel. A round, resonant short finish turns a bit drying in the long. Chocolate, cedar and a hint of plum carry with crisp authority into three parts milk.

Notes

Beachcomber uses a closed-loop hybrid electric roaster with a fluidized bed to provide environmentally-sound roasted coffee in small artisanal batches. Visit www.beachcombercoffee.com or call +1-778-835-8339 for more information.

Who Should Drink It

A classic espresso, roundly balanced and just dark roasted enough to develop chocolate, plum-toned fruit and a gently pungent cedar.

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