Roaster Location: | Lee, Massachusetts |
Coffee Origin: | Huehuetenango growing region, Guatemala |
Roast Level: | Light |
Agtron: | 69/91 |
Est. Price: | $16.95/12 ounces |
Review Date: | November 2015 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Deep, spicy, sweet-savory. Baked apple, pecan, sandalwood, jasmine in aroma and cup. Roundly brisk, balanced acidity; lightly syrupy, velvety mouthfeel. Pecan and apple carry into a quiet, resonant finish.
Notes
Produced entirely from trees of the heirloom Bourbon variety of Arabica. El Diamante is a mother-and-daughter-owned farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
An appealingly deep, sweet-savory, pungently wintery profile.
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