SEARCH RESULTS

Chocolaty-rich, deeply fruit-forward. Wild raspberry, milk chocolate, freesia, pink peppercorn, oak in aroma and cup. Vibrant, sparkling acidity; very full, satiny mouthfeel. Milk chocolate and raspberry commingle in the finish.

Richly sweet, deep-toned. Agave syrup, guava, cocoa nib, lemon verbena, cedar in aroma and cup. Gently citrusy acidity; plush, syrupy-smooth mouthfeel. The cocoa-driven finish has undertones of lemon verbena and agave.

Richly sweet-tart, fruity. Watermelon taffy, dark chocolate, salted caramel, cedar, tangerine in aroma and cup. Briskly sweet, tart-leaning acidity; plush, syrupy-smooth mouthfeel. Crisp, bold finish centers around notes of watermelon taffy and tangerine.

Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.

Richly sweet, floral-toned. Honeysuckle, cantaloupe, pink grapefruit zest, almond, oak in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Finish leads with notes of cantaloupe and pink grapefruit zest.

Crisply sweet, rich-toned. Cocoa nib, dried apricot, narcissus, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned apricot.

Gently fruit- and spice-toned. Nutmeg, dried plum, hop flowers, cocoa powder, candied violet in aroma and cup. Gently brisk acidity; syrupy-smooth mouthfeel. Nutmeg and hop flowers carry the quiet finish.

Gently bright, balanced, classic. Raspberry, sweet cocoa, magnolia, cashew butter, orange zest in aroma and cup. Sweetly bright and gently lively in structure; plush in mouthfeel. Flavor consolidates to orange and cocoa in a quiet but vibrant finish.

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Delicately floral, richly sweet. Narcissus, cocoa nib, lemon verbena, red apple, cedar in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Long, resonant, lingering finish centered around notes of narcissus and cocoa nib with lemon verbena undertones.

Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

High-toned, sweetly tart. Guava kefir, hazelnut, dark chocolate, hint of aged grappa, lemon verbena in aroma and cup. Tart-leaning, citrusy acidity; plush, syrupy mouthfeel. Long, enticing, flavor-saturated finish.

A ready-to-drink black coffee, tested cold. Floral-toned, sweetly tart. Bing cherry, ginger, wisteria, pink grapefruit zest, allspice. High-toned, juicy acidity; light, crisp mouthfeel. Tart, spice-toned finish. Perfection with milk, where wisteria notes are amplified and Bing cherry and ginger harmonize with pink grapefruit zest.

Richly sweet-savory, brightly sweet. Mulberry, sassafras, green tomato, cane sugar, salted caramel in aroma and cup. Bright, citrusy acidity; crisp, satiny-smooth mouthfeel. Savory-leaning finish with a tomato-like umami undercurrent.

Fruit-driven. Cranberry sauce, red grape, lychee, baking chocolate, cedar in aroma and cup. Gently sweet-tart acidity; very full, syrupy mouthfeel. Fruit-toned finish with notes of cranberry and red grape supported by baking chocolate and cedar.

Floral-toned, tropical-leaning. Magnolia, guava, green banana, amber, cocoa nib in aroma and cup. Juicy-sweet, malic acidity; crisp, velvety mouthfeel. Cocoa-toned guava predominates in the quiet finish.

Crisply nutty, sweet-toned. Cashew butter, caramel, baking chocolate, lily, fresh-cut fir in aroma and cup. Sweet, gentle acidity; full, creamy-smooth mouthfeel. Gently drying finish consolidates to notes of cashew and fir.

Gently fruity, richly sweet. Goji berry, amber, cocoa nib, tangerine, lilac in aroma and cup. Delicate, round acidity; syrupy, viscous mouthfeel. Cocoa-toned finish supported by rich amber impulses.