Barrington Coffee Roasting Co.
Kenya AA Nyeri Kirimara Estate
| Roaster Location: | Lee, Massachusetts |
| Coffee Origin: | South-central Kenya |
| Roast Level: | Light |
| Agtron: | 62/86 |
| Review Date: | October 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Crisp aroma: round fruity and floral tones with hints of sweet tangerine. In the cup, bright acidity, medium body, full mouthfeel and intense flavors of flowers and tangy citrus that soften toward apricot. Very clean, delicately flavor-saturated finish.
Notes
Despite national coffee leadership marred by confusion and accusations of corruption, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
Who Should Drink It
A crisply bright, fruit- and floral- toned Kenya, a breakfast cup as exotic as it is pure.
Explore Similar Coffees
Click here for more reviews from Barrington Coffee Roasting Co.
