Batdorf & Bronson
Costa Rica Tarrazu Cerro Del Fuego
| Roaster Location: | Olympia, Washington |
| Coffee Origin: | Tarrazu growing region, central Costa Rica. |
| Roast Level: | Medium-Light |
| Agtron: | 56/69 |
| Review Date: | November 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
An elegant and well-balanced cup. Full aromatically, with hints of fruit, baking spices and flowers. In the cup tightly knit, layered sensations, from bright orangy sweetness to round fruit-toned chocolate and flowers. A softly pungent bittersweet chocolate carries into the finish.
Notes
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Batdorf & Bronson is a leading wholesale quality-oriented specialty roaster with operations in both Olympia, Washington and Atlanta, Georgia. Visit www.batdorfcoffee.com or call 800-955-5282 for more information.
Who Should Drink It
A complete, balanced breakfast cup in the traditional American mode.
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This review originally appeared in the November, 2009 tasting report: Quality and Fair Trade Certified Coffees
