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92

Coava Coffee Roasters

Honduras Cerro Gacho

Roaster Location: Portland, Oregon
Coffee Origin: Copan Department, Honduras.
Roast Level: Medium
Agtron: 52/64
Est. Price: $10.00/250 g. (8.8 oz.)
Review Date: August 2010
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Soft butter, nut and aromatic wood in the aroma. Bright, distinctly fruit-toned acidity and a silky mouthfeel. Sustained flavor deepens in the cup: sweet citrus complicates and enlivens the aromatic wood and nut notes. Flavors soften and persist gently in the finish.

Notes

Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Acidity lovers who appreciate brightness without sourness or astringency.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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