| Roaster Location: | Santa Clara, California |
| Coffee Origin: | Palencia, Guatemala Department, Guatemala. |
| Roast Level: | Medium |
| Agtron: | 53/66 |
| Est. Price: | $14.00/16 oz. |
| Review Date: | October 2010 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Balanced, complete coffee with a straightforward aromatic complex persisting from aroma through finish: peach, citrus, flowers, complimented by a delicately sweet chocolate. Rich acidity, syrupy body.
Notes
Grown on the award winning farm El Socorro y Anexos, this lot is made up entirely of the heirloom Bourbon variety of Arabica. Barefoot Coffee Roasters itself is an award-winning small-batch roasting company that claims to be "Making sweet coffee love… in the heart of Silicon Valley." Visit www.barefootcoffeeroasters.com or call 408-293-7200 for more information.
Who Should Drink It
Balance and strong structure in a classic Guatemala.
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This review originally appeared in the October, 2010 tasting report: Quiet Distinction: Coffees of Guatemala
