Blind Assessment

A tactful ultra-dark roast dominates a cleanly sweet green coffee: Gently charred aromatic wood with a backgrounded dark-chocolate sweetness and a hint of flowers at the top. Medium body, smooth mouthfeel; slightly astringent finish.

Notes

Certified organically grown and Fair-Trade certified, meaning this coffee was produced following organic agricultural procedures and purchased from small-holding farmers at a "fair" or economically sustainable price. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It

Those who enjoy the charred pungency of ultra-dark-roasted “French roasts” but who still crave some plumpness in the body and some chocolaty sweetness in the aromatics.

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