Coava Coffee Roasters
Honduras Benjamin Miranda Espresso
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Santa Barbara Department, Honduras. |
| Roast Level: | Medium |
| Agtron: | 47/58 |
| Est. Price: | $20.00/500 grams (17.6 oz.) |
| Review Date: | December 2010 |
| Aroma: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. Sweet aromatic notes of raisin, chocolate and soft citrus. Full flavored in the small cup, with bittersweet fruit-infused chocolate hinting at grape, berry and orange, all of which persist deeply into the finish. Flavors predictably simplify in two parts milk but remain pleasing: sweet-toned fruit with a distinct minty complication.
Notes
Produced on the one and a half hectare Honduran farm of Benjamin Miranda in the village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It
Sweet and balanced single-origin espresso.
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