Olympia Coffee Roasting Co.
Colombia Pablo Zuniga Micro Lot
| Roaster Location: | Olympia, Washington |
| Coffee Origin: | Huila growing region, Colombia. |
| Roast Level: | Medium |
| Agtron: | 51/65 |
| Est. Price: | $18.03/16 ounces |
| Review Date: | March 2012 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 7 |
| Aftertaste: | 7 |
Blind Assessment
Tart and rather savory. Grape, prune, lemon, cocoa in aroma and cup. Quiet but assertive acidity; syrupy mouthfeel. Rich, tart, rather simple finish.
Notes
Grown and processed at Finca Santa Marta by Pablo Zuniga, this coffee is Rainforest Alliance Certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high quality organic coffees. Visit
Who Should Drink It
Those who enjoy tart, savory sensations like Meyer lemon or tomato-based juices.
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This review originally appeared in the March, 2012 tasting report: Coffees of Colombia 2012
