ChacolaTAY
Kenya Kangocho
| Roaster Location: | Taichung City, Taiwan |
| Coffee Origin: | Nyeri County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/73 |
| Est. Price: | Not Available |
| Review Date: | April 2012 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Very sweet but quite tart, on the edge of sour, with an underlying savory hint. Aroma and flavor notes suggest green apple, molasses, plum, cocoa, agave syrup. Full, smooth mouthfeel. The sweet tendency prevails in an agreeable finish.
Notes
ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit
Who Should Drink It
Those who enjoy foods and beverages with unorthodox juxtapositions of taste and flavor: salted plums, for example, stewed fruits, certain mescals and grappas.
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