Klatch Coffee
Panama Kotowa Duncan 2012 Microlot
| Roaster Location: | Los Angeles, California |
| Coffee Origin: | El Salto, Boquete growing region, Panama. |
| Roast Level: | Medium-Light |
| Agtron: | 52/70 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | August 2012 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.
Notes
Certified organically grown. A conventional washed or wet-processed coffee, meaning both skin and fruit flesh were removed from the beans before drying, a practice which generally intensifies acidity and clarity of flavor. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit
Who Should Drink It
The complex floral notes, which include spicy florals like aromatic tea rose and bitterish florals like lavender, are one good reason for aficionados to seek out this unusual coffee.
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