Beansmith Coffee
Guatemala Huehuetenango Finca La Bolsa
| Roaster Location: | Omaha, Nebraska |
| Coffee Origin: | La Libertad, Huehuetenango, Guatemala. |
| Roast Level: | Medium-Light |
| Agtron: | 56/73 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | November 2012 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Lushly bright and complex. Almond, orange, fresh-cut cedar; hints of chocolate, honey and night-blooming flowers in aroma and cup. Big, sweet-toned acidity; lively, syrupy mouthfeel. Resonantly flavor saturated, gently drying finish.
Notes
Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Produced on Finca La Bolsa from trees of the Bourbon and Caturra varieties of Arabica. Beansmith Coffee is a small-batch roasting company located in La Vista, Nebraska that believes that coffee drinkers should know as much as they can about the coffee they drink, and that there is a story behind every cup, one worth exploring. Visit
Who Should Drink It
Classic Guatemalan variation on the classic American breakfast cup: sweetly acidy, big-bodied, complex, rich.
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