Blind Assessment

Balanced, subtle, layered. Hazelnut, honeydew melon, tamarind, fresh-cut oak in aroma and cup. Crisp, gently lively acidity; light, buoyant mouthfeel. Resonant, gently flavor-saturated finish.

Notes

A blend of Brazil coffees selected by Temple from five different farms, including coffees processed both by the dried-in-the-fruit or natural method and the pulped natural method, in which the coffee is dried with the skin removed but all or some of the fruit pulp remaining on the beans. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

A good candidate for those who avoid brightly acidy coffees and prefer balance and subtle layered complexity to assertion and intensity.

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