Coda Coffee
Colombian Monserrate B
| Roaster Location: | Denver, Colorado |
| Coffee Origin: | Huila Department, southwestern Colombia. |
| Roast Level: | Medium-Light |
| Agtron: | 58/69 |
| Est. Price: | $12.95/12 ounces |
| Review Date: | April 2014 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly pungent, deeply floral. Molasses, vanilla, ripe plum, night-blooming flowers, a hint of savory-sweet spice in aroma and cup. Soft, gently crisp acidity; lightly syrupy mouthfeel. Crisply dry in the short finish; a floral sweetness blooms in the long.
Notes
Produced by Yaneth Gil in the admired high-elevation coffee growing community of Monserrate, this segregated lot B is a particularly refined example of the Monserrate production. Cod? Coffee is a small-batch coffee roaster located in Denver, Colorado, begun by two brothers with a passion for quality coffee and exemplary sustainable practices. Visit www.codacoffee.com or call 877-234-2632 for more information.
Who Should Drink It
The deep, resonant sweetness of night-blooming flowers in particular permeates this soft, melodic coffee.
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This review originally appeared in the April, 2014 tasting report: Colombia on the Rebound
