Blind Assessment

Evaluated as espresso. Deep, sweetly pungent. Brown sugar, blood orange, apricot, roasted cacao nib, fresh-cut cedar, a hint of narcissus-like flowers in aroma and small cup. Silky mouthfeel. The cacao nib softens to chocolate in a very sweet, smooth finish. Outstanding in three parts milk: a crisp, cedary chocolate dominates, nuanced by the orange and a hint of narcissus.

Notes

Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Who Should Drink It

A balanced, lively straight shot, but particularly fine in shorter milk: Should make a superb cappuccino.

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