Blind Assessment

Delicate, sweetly tart. Pear, dark chocolate, honeysuckle, tangerine, fresh-cut cedar in aroma and cup. Balanced, richly expressed acidity; full mouthfeel. The fruit and cedar notes carry into a gently flavor-saturated finish.

Notes

Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This particular Gesha, a wet-processed or “washed” version, was produced on the Ninety Plus Gesha Estates. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

Who Should Drink It

Light roasting develops the delicate, refreshing, very gently tart character of this coffee. The distinct pear-like notes, crisp yet juicy, are particularly attractive and unusual.

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