Blind Assessment

Evaluated as espresso. Chocolaty, deep. Dark chocolate, lively fresh-cut cedar, anise, musky flowers in aroma and small cup. Full though drying mouthfeel; crisply chocolate-toned, resonant finish. Chocolate carries nicely into three parts milk, turning nutty and buttery with continued cedar and musk complications.

Notes

CATAMONA is a specialty-grade coffee supplier based in Taichung, Taiwan that serves clients in Japan, China, Australia, and the United States, providing roasted coffee and advanced barista training. Visit www.catamona.com or call +886-4-2258-7517 for more information.

Who Should Drink It

This traditional-style medium-dark-roasted espresso is particularly impressive in cappuccino-scale milk.

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