Simon Hsieh's Aroma Roast Coffees
Costa Rica “The Wind Bell” Espresso
| Roaster Location: | Taoyuan City, Taiwan |
| Coffee Origin: | Costa Rica |
| Roast Level: | Medium-Dark |
| Agtron: | 44/57 |
| Est. Price: | NT $1,100/16 ounces |
| Review Date: | May 2015 |
| Aroma: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Sweetly tart, chocolaty. Black cherry, apricot, dark chocolate, narcissus and lily, hints of spice in aroma and small cup. Light, satiny mouthfeel; tartly fruit- and spice-toned finish. A pleasing, lively, fruit-nuanced chocolate dominates in three parts milk.
Notes
In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
A deeply expressed dark chocolate anchors complex floral, fruit and spice notes: complex and invigorating.
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