Roast House
Ride the Edge
| Roaster Location: | Spokane, Washington |
| Coffee Origin: | Southern Ethiopia; Mexico; northern Sumatra, Indonesia. |
| Roast Level: | Medium |
| Agtron: | 53/67 |
| Est. Price: | $14.00/16 ounces |
| Review Date: | July 2015 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply floral, delicately lively. Complex flowers – lavender, lilac – roasted cacoa nib, tangerine, fresh-cut cedar in aroma and cup. Sweetly brisk acidity; light, silky mouthfeel. Flowers in particular carry into a gentle, resonant finish.
Notes
The coffees in this blend are certified organically grown and Fair Trade, meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic- and Fair Trade-certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.
Who Should Drink It
Those who value a finely elegant, gentle, meadowy coffee with outstanding social and environmental credentials.
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This review originally appeared in the July, 2015 tasting report: Blends 2015: Quietly Agreeable with Some Fireworks
