Blind Assessment

Smooth, delicate, softly complex. Tangerine, papaya, narcissus-like flowers, sandalwood, a hint of roasted cacao nib in aroma and cup. Balanced, quietly lively acidity; light to medium, satiny mouthfeel. A dry finish consolidates around hints of cacao nib and fruit.

Notes

Flattop includes free shipping with all orders. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Flattop is a small batch coffee roastery specializing in high-end specialty and single-origin coffees brought to gentle, lighter roast profile. Visit flattopcoffee.com or call 970-316-2228 for more information.

Who Should Drink It

Those who value quiet excitement and delicate thrills.

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