Blind Assessment

Subtly rich and deep. Baker’s chocolate, vanilla, cherry blossom, lemon verbena, myrrh in aroma and cup. Gentle, fruity acidity; plump, satiny mouthfeel. Flavor notes consolidate in a lightly resonant, bittersweet finish.

Notes

This blend is composed of both wet-processed or “washed” and dried-in-the-fruit or “natural” coffee from Ethiopia. Papa Lin’s Coffee Roasting is a “nano” roaster located in Yorktown Heights, New York, that focuses on carefully sourced, extremely high-quality specialty coffees that are custom-roasted to the preference of every customer. Visit www.papalins.com for more information.

Who Should Drink It

Those who appreciate a vigorously hearty, spice- and floral-toned cup.

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