Blind Assessment

Sweet and savory. Raisin, fir, pecan and ripe tomato in aroma and cup. Lively, tart acidity; plump, round mouthfeel. Hints of roasted cacao nib in the richly drying finish, with ripe tomato resurfacing in the long.

Notes

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Montana Cowboy Coffee was founded by Bob Arnot, MD, as a tribute to his father and grandparents who were early pioneers in the state. Using liquid chromatography and mass spectrometry analysis, the company strives to produce coffees with the highest possible health benefits by sourcing and roasting coffees with high levels of anti-inflammatory compounds. For more information, visit www.montanacowboycoffee.com or Amazon.com.

Who Should Drink It

Those who appreciate an accessible Kenya that is equal parts sweet and savory.

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