Blind Assessment

Delicately sweet-savory. Black currant, cocoa powder, gardenia, nutmeg, blackberry jam in aroma and cup. Soft but vibrant acidity; lightly syrupy mouthfeel. Black currant notes carry the richly drying, sweetly resonant finish.

Notes

Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.

Who Should Drink It

Those who appreciate a classic sweet-savory Kenya cup, gently pungent, quietly complex.

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