Roaster Location: | Topeka, Kansas |
Coffee Origin: | Alto Quiel, Boquete growing region, western Panama |
Roast Level: | Light |
Agtron: | 58/84 |
Est. Price: | $22.50/12 ounces |
Review Date: | October 2016 |
Aroma: | 9 |
Acidity: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Sweet-toned, delicately rich. Maple syrup, ripe persimmon, orange zest, roasted cacao nib, gardenia-like flowers in aroma and cup. Juicy, balanced acidity; plush, syrupy mouthfeel. The rich-toned finish is saturated with crisp cacao nib and deep orange zest notes.
Notes
This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Produced by José David Garrido Pérez from trees of the Green Tip Gesha, Red Catuai, Green Tip Typica, and Bronze Tip Typica varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.
Bottom Line
A zesty, sweet, inviting blend of coffee varieties that includes the rare and prized Gesha.
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