Blind Assessment

Softly roast-toned, quietly chocolaty. Chocolate, raisin, almond, scorched fir, a hint of violet-like flowers in aroma and cup. Roast-muted acidity, very lightly syrupy mouthfeel. Sweetly chocolaty in the short finish, fading a bit in the long.

Notes

San Joaquin Coffee prides itself on its careful artisan roasting and smooth darker-roasted profiles. Visit www.sjcoffee.com for more information.

Bottom Line

A soft, quiet-spoken darker roast, gently chocolaty and raisin-toned.

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