Blind Assessment

Intense, floral- and cocoa-toned. Honeysuckle, pineapple guava, orange zest, roasted cacao-nib, sandalwood. Deep, complexly expressed acidity; syrupy mouthfeel. The resonant finish consolidates around guava and zesty orange notes.

Notes

From the Celinga wet mill or washing station in the village of Foge in the celebrated Yirgacheffe growing region of southern Ethiopia. An unusually refined example of a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Conscious Cup Coffee Roasters is independent and family-owned and operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.

Bottom Line

A big, resonant dried-in-the-fruit Yirgacheffe, brightly fruit-toned and lushly floral.

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