Blind Assessment

Evaluated as espresso. Richly sweet, floral-toned. Wisteria, ginger, cedar, baker’s chocolate, blackberry in aroma and small cup. Velvety-smooth body; the finish is cocoa-toned with notes of gently scorched cedar that contribute a smoky nuance, especially in the long finish. In cappucino-scaled milk, chocolate notes deepen, florals open further, and berry notes recede.

Notes

Kevin Lin, the owner of Maroon Coffee, likes to relax and enjoy good coffees, and the coffees he serves at his Shanghai café are designed to provide that experience to customers. Located in a very competitive business area, Maroon Coffee offers an opportunity to slow down and enjoy life. Email [email protected] or call +86-1306-160-8697 for more information.

Bottom Line

A deeply sweet, spice-inflected blend with pleasing roast notes that suggest cedar.

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