Blind Assessment

Rich-toned, fruit-forward. Strawberry, baker’s chocolate, honeysuckle-like flowers, almond, frankincense in aroma and cup. Bittersweet structure with brisk acidity; plush, syrupy mouthfeel. The short finish is centered around berry and floral notes, while cocoa-toned almond with a hint of frankincense characterizes the long.

Notes

Coffees like this one from the celebrated Yirgacheffe region are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information.

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