Roaster Location: | Lexington, Virginia |
Coffee Origin: | Huehuetenango growing region, Guatemala |
Roast Level: | Medium-Light |
Agtron: | 53/77 |
Est. Price: | $17.00/12 ounces |
Review Date: | November 2018 |
Aroma: | 8 |
Acidity/Structure: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Crisp, sweetly nut-toned. Hazelnut butter, baker’s chocolate, cherry, cedar, freesia-like flowers in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The sweet finish consolidates to an inviting nutty chocolate in the short and spice-toned florals in the long.
Notes
Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
Bottom Line
A friendly, straightforward, pleasing Guatemala cup.
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