Blind Assessment

Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar.

Notes

Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried-in-the-fruit, method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

Bottom Line

A pretty, fruit-prominent natural-processed coffee expressing balance and finesse.

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