Blind Assessment

Balanced, sweet-toned. Baking chocolate, almond, date, molasses, magnolia in aroma and cup. Bittersweet structure with little perceptible acidity; satiny-smooth mouthfeel. A rather muted finish centers around almond and baking chocolate.

Notes

This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Cameron’s Coffee, based in Shakopee, Minnesota, specializes in single-origin specialty coffees and blends designed for the home consumer. Visit www.cameronscoffee.com for more information.

Bottom Line

A good-value darker roasted Guatemala driven by quiet chocolate and nut notes.

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