Magnolia Coffee
Colombia San Pascual Natural
| Roaster Location: | Charlotte, North Carolina |
| Coffee Origin: | Fredonia, Antioquia Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $16.00/12 ounces; $50.00/5 pounds |
| Review Date: | March 2020 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long.
Notes
Produced at Finca San Pascual from the Castillo, Colombia, Bourbon, Typica and Tabi varieties of Arabica and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.
Bottom Line
A sweetly fermenty and chocolaty Colombia cup that invokes a rum-cordial-like combination of intense chocolate and fruity liqueur.
Explore Similar Coffees
Click here for more reviews from Magnolia Coffee
Click here for more information about coffees from Colombia
