Roaster Location: | Floyd, Virginia |
Coffee Origin: | Colombia; Honduras; Rwanda |
Roast Level: | Medium-Light |
Agtron: | 56/72 |
Est. Price: | $13.99/12 ounces |
Review Date: | April 2020 |
Aroma: | 8 |
Acidity/Structure: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia.
Notes
Certified organic and fair trade. A blend of washed-process Colombia and Rwanda coffees and a natural-processed coffee from Honduras. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A friendly, accessible “breakfast blend”: cocoa-driven, enlivened by crisp berry notes.
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