Blind Assessment

Evaluated as espresso. Richly sweet, nut-toned. Almond, gardenia, dark chocolate, date, gently scorched cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of almond, dark chocolate, and gently scorched cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Notes

An espresso blend comprised of various coffees from Brazil. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information.

Bottom Line

A sweetly nut-toned espresso blend, especially rich in three parts milk.

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