Kakalove Cafe
Kakalove Taiwan Natural SL34 Alishan Ching-Ye Farm
| Roaster Location: | Chia-Yi, Taiwan |
| Coffee Origin: | Alishan, Chia-Yi City, Taiwan |
| Roast Level: | Medium-Light |
| Agtron: | 54/72 |
| Est. Price: | NT $400/4 ounces |
| Review Date: | June 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicate, fruit-forward. Blueberry, molasses, fresh-cut fir, magnolia, bay leaf in aroma and cup. Sweet structure with tart-leaning, gentle acidity. Velvety mouthfeel. The crisp finish centers around blueberry and fir.
Notes
Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
A gently berry-toned, natural-processed cup from the growing region of Alishan in Taiwan, a region mainly famous for its tea.
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