Blind Assessment

Deeply and richly sweet, quite chocolaty. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. The pleasing finish consolidates to notes of dark chocolate and magnolia.

Notes

From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Bottom Line

A balanced, chocolaty Colombia cup with especially engaging, high-toned acidity.

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