Blind Assessment

Richly floral, deeply chocolaty. Wisteria, dark chocolate, red currant, cedar, molasses in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers on notes of chocolate, wisteria and cedar.

Notes

Produced from trees of the SL28 and SL34 varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.

Bottom Line

A big, floral Kenya cup with deep chocolate notes throughout and a particularly engaging, lively acidity.

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