Hala Tree Kona Coffee
Holiday Blend
| Roaster Location: | Captain Cook, Hawai’i |
| Coffee Origin: | North Kona growing district, “Big Island” of Hawai’i |
| Roast Level: | Medium |
| Agtron: | 50/64 |
| Est. Price: | $65.00/16 ounces |
| Review Date: | November 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.
Notes
Produced at Hala Tree farm as a blend of washed Red Bourbon and natural Typica varieties of Arabica. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.
Bottom Line
A 100% Hawaiian blend of both washed and natural-processed coffees that evokes holiday baking with notes of cinnamon and nutmeg, along with dark chocolate, as throughlines.
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