Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Veracruz, Mexico |
Roast Level: | Medium-Light |
Agtron: | 58/76 |
Est. Price: | $16.00/12 ounces |
Review Date: | December 2020 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses.
Notes
Produced at La Trincheras entirely of the Bourbon and Garnica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A solid Mexico cup with organic/fair trade credentials: crisp chocolate balanced by high-toned fruit.
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