Blind Assessment

Sweetly herbaceous, cocoa-driven. Cocoa nib, lemon-thyme, pink grapefruit zest, caramel, cedar in aroma and cup. Sweetly savory with brisk acidity; delicate, silky mouthfeel. T

Notes

Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and pulp are removed before drying). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.

Bottom Line

A subtle, accessible washed-process Guji coffee: crisp, smooth, cocoa-toned, pleasingly herbaceous.

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