Blind Assessment

Richly sweet-tart, deeply berry-toned. Fresh blueberry, rhododendron, Meyer lemon zest, dark chocolate, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of blueberry and dark chocolate with oak undertones.

Notes

 Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. 

Bottom Line

A richly berry-toned Ethiopia natural: clean, crisp, richly juicy.

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