Blind Assessment

Crisply high-toned, richly sweet-savory. Dark chocolate, goji berry, lemon verbena, honeysuckle, hazelnut brittle in aroma and cup. Sweet-savory structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate and honeysuckle.

Notes

Produced at Santa Felisa farm entirely of the rare Sudan Rume variety of Arabica and processed by fermentation in the whole fruit with the addition of wild yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. 

Bottom Line

A uniquely composed, harmoniously balanced Sudan Rume cup from Guatemala, natural-processed but fermented with the addition of wild yeasts, netting a deeply rich cup.

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