Blind Assessment

Richly fruit-toned with savory undercurrents. Blueberry, molasses, hop flowers, baking chocolate, lemon-thyme in aroma and cup. Appealingly bittersweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Berry-toned finish with notes of molasses and lemon-thyme.

Notes

A blend of coffees from Ethiopia (one natural-processed, one washed) and a Kenya. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

An entertaining blend of three coffees that contribute distinctly different lead notes to the cup profile. In particular, blueberry notes from the natural Ethiopia harmonize with the other components nicely.

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