Blind Assessment

Deep-toned, crisply chocolaty. Baking chocolate, cashew, orange zest, cedar, date in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. The lightly drying finish leads with notes of baking chocolate and cedar.

Notes

Produced by smallholding farmers of the Mulihuari community, and processed by the washed method. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.

Bottom Line

A crisp, richly full-bodied Bolivia cup with soft acidity and pleasing chocolate notes throughout.

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