Hula Daddy Kona Coffee
Kona Mocca®
| Roaster Location: | Holualoa, Hawai’i |
| Coffee Origin: | Holualoa, North Kona growing district, “Big Island” of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 57/78 |
| Est. Price: | $89.95/8 ounces |
| Review Date: | November 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Exuberantly sweet-toned, richly floral. Dark chocolate, narcissus, sandalwood, blood orange zest, cedar in aroma and cup. Sweet-toned structure with bright, fruity acidity; full, satiny mouthfeel. The finish centers around citrus, chocolate, and flowers.
Notes
Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Available only via allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.
Bottom Line
A juicy-sweet, richly aromatic coffee from the rare Mocca variety of Arabica with notes of citrus fruit and florals throughout.
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