Hula Daddy Kona Coffee
Espresso
| Roaster Location: | Holualoa, Hawai’i |
| Coffee Origin: | Holualoa, North Kona growing district, “Big Island” of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 56/80 |
| Est. Price: | $62.95/8 ounces |
| Review Date: | November 2021 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Balanced, chocolaty, subtly fruit-toned. Dark chocolate, tamarind, wild honey, marjoram, honeysuckle in aroma and small cup. Plush, syrupy mouthfeel; chocolaty finish with undertones of tamarind and wild honey. In cappuccino-scaled milk, tart tamarind notes stand up to the chocolate, and undercurrents of honeysuckle contribute sweet spice notes.
Notes
Produced by Lee and Karen Paterson of Hula Daddy. A combination of washed and natural-processed coffees. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.
Bottom Line
A chocolaty, fruity, floral-toned Kona espresso, deftly roasted to medium-light to bring out both depth and levity.
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